The Food Industry Risk Academy is a perfect combination of ingredient price risk-management education and market outlooks. This three-day pure education program will help attendees gain a greater understanding of the total commodity risk exposure that their food or beverage companies face and help enhance their bottom line by teaching them about Futures, Options, and Over-the-Counter (OTC) markets, products and applications.
Speakers: Richard Jelinek, Robert Chesler, Eric Donovan, Mark Maurer, Blu Putnam, Taylor Schrage, Julio Sera, John Snell, Eileen Stein, Robert Stephens, Arlan Suderman, Ryan Turner, Bryan Wright
Sintercafé will be held November 7-11 at the Hotel Real Intercontinental in San José, Costa Rica. Sponsoring & Exhibiting: Hernando de la Roche, Albert Scalla & Giselle Petit.Learn More