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Food Industry Risk Academy

FOR INGREDIENT BUYERS

July 28-29, 2020 | Chicago, IL

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Upcoming Events

Check out our up-to-date list of seminars, conferences and tradeshows

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Fertilizer Risk Academies

Winter 2020

  

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Ag in Motion

July 21-23, 2020 | Saskatoon, SK (Saskatchewan, Canada)

Exhibiting

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21
Jul

Chicago Grain Merchandiser Risk Academy

Chicago, IL

Tuesday, July 21, 2020 - Wednesday, July 22, 2020

The Chicago Grain Merchandiser Risk Academy is designed specifically for individuals who are entering the world of grain merchandising. New merchandisers can expect to experience an exciting and challenging profession but will need to be properly prepared to focus on the key concepts of spreads, basis and hedging.

This two-day pure education event will teach you how to manage and take advantage of market volatility as both a risk and an opportunity and help you stay on top of the many alternatives that could help you protect your firm’s bottom line. You’ll gain a solid foundation of grain merchandising and price-risk management concepts including cash, futures, options and OTC markets.

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26
Jul

ADPI/ABI Annual Conference

Chicago, IL

Sunday, July 26, 2020 - Tuesday, July 28, 2020

The American Dairy Products Institute (ADPI) and the American Butter Institute (ABI) will hold their Annual Conference April 26-28 at the Hyatt Regency Downtown in Chicago, Illinois. INTL FCStone is a proud sponsor of this event.

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28
Jul

Food Industry Risk Academy

Chicago, IL

Tuesday, July 28, 2020 - Wednesday, July 29, 2020

INTL FCStone Financial Inc. is hosting a two-day pure education event to provide a solid foundation for risk management alternatives for purchasing ingredients and inputs. Learn how to manage your market risk exposure through the use of cash, futures, options and OTC markets. Market analysts will provide the latest update on the ingredient and commodity markets, as well as the latest market technology. 

The Food Industry Risk Academy is intended for Ingredient Buyers, Purchasing Directors, CFOs, CEOs, Treasurers, Accountants, Owners and any others in the food and beverage industry who need an overview of the critical business concept of price-risk management.  

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