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24
Oct

Food Industry Risk Academy

Chicago, IL

Wednesday, October 24, 2018 - Friday, October 26, 2018

The Food Industry Risk Academy is a perfect combination of ingredient price risk-management education and market outlooks. This three-day pure education program will help attendees gain a greater understanding of the total commodity risk exposure that their food or beverage companies face and help enhance their bottom line by teaching them about Futures, Options, and Over-the-Counter (OTC) markets, products and applications.
Speakers: Richard Jelinek, Robert Chesler, Eric Donovan, Mark Maurer, Blu Putnam, Taylor Schrage, Julio Sera, John Snell, Eileen Stein, Robert Stephens, Arlan Suderman, Ryan Turner, Bryan Wright 

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