Insights: The US Meat and Poultry Industry

Wednesday, April 4th, 2018

The U.S. red meat and poultry industry is financially healthier than it has been for many years. The industry is well-balanced in terms of supply and demand, and processing capacity versus available numbers of livestock and poultry. The outlook for 2018 remains positive. In this timely state of the meat industry report by MEAT+POULTRY's contributing editor, Steve Kay, you'll learn about: an industry overview, production and consumption trends, the healthy aspects of meat, news on alternative proteins, the future of lab grown meat, and sustainability.

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