bolditalic
22
May

Protecting the Perfect Chocolate Bar

Tuesday, May 22, 2018

Featuring market insights from INTL FCStone Financial Inc.’s Soft’s team, this in-depth paper details how chocolatiers can protect their margins by more effectively managing the price risks associated with the commodities that go into making and marketing their chocolate bars – from food ingredients like cocoa and sugar to operational costs such as packaging and energy.

Learn More
;